Week 20 | Recipe 20: Ham, Egg and Cheese Biscuit Waffles + Easy Blueberry Waffles

Week 20 | Recipe 20: Ham, Egg and Cheese Biscuit Waffles {see below for the easy blueberry waffles}

Well- this wasn’t just a huge hit, it was one of the most delicious waffle recipes I’ve ever made! At my work, some weekend we like to bring a little “awesome” to the morning for a nice boost of attitude- there might be slight competition between one of the Veterinarians and I, but all in good fun.

Here is the original source for these beauties, and I all but told the originator- this is an EPIC recipe! Full of delicious flavor.

Ham, Egg and Cheese Biscuit Waffles

Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Serves: 8 biscuit waffles
  • 1 {16.3-ounc} package refridgerated biscuits
  • 6 eggs, lightly scrambled {soft scrambled}
  • 8 slices cheddar cheese
  • 8 pieces thinly sliced smoked ham
  1. Preheat a waffle iron to medium heat and lightly spray it with nonstick cooking spray.
  2. Open the biscuits and separate each biscuit in half. Stretch the layers thin to about 5 or 6 inches in diameter. Top one half of the biscuit with a piece of cheese, a slice of ham, and a generous heaping tablespoon of scrambled eggs. Top with the other half of the biscuit and pinch to seal the edges closed.
  3. Place in the waffle iron and close. Cook 4 to 5 minutes or until the biscuit is golden brown and cooked through.
  4. Serve warm.

What a perfect treat! I would eat these for breakfast, lunch, AND dinner! YUM!
What would you change? Would you add anything to heighten the flavor?

Week 20 | Recipe 20: Easy Blueberry Waffles

Another morning- when I was looking for something quick and easy and spur of the moment to share with my co-workers… I grabbed something at the store right by work and went to work.

These Blueberry/Chocolate Chip/Wildberry Waffles are easy peasy ya’ll— just look and see.

Easy Blueberry Waffles

Prep time: 2 mins
Cook time: 5 mins
Total time: 7 mins
Serves: 2  people, or ~4 waffles total
  • 1 {6.5 oz} package of Betty Crocker Muffin Mix {any flavor: blueberry, chocolate chip, wild berry}
  • 1/2 c. water
  1. Preheat a waffle iron and lightly spray with non-stick spray.
  2. Prepare muffin mix with water.
  3. Pour mix over hot waffle iron, approximately 1/4 c. {depending on your waffle iron size} and cook until golden brown.

Again, this was simple recipe and real crowd pleas’er- think of all the options!!! They were definitely sweet, which was nice, no syrup needed!
What flavors would you use? Would you combine a few?

Here’s to enjoying breakfast, any time of day!



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